🪔 “Chhath par na bane Thekua, to kauno maza naahi!” – A True Saying in Bihar!
In Bihar, Thekua isn’t just a sweet — it’s an emotion steeped in culture and tradition. Whether it’s Chhath Puja or a family gathering, the Thekua recipe Bihar is cherished for its crunchy texture, caramelized sweetness, and spiritual significance. The authentic Thekua recipe Bihar style uses jaggery, ghee, and wheat flour to craft something that’s both festive and nostalgic.
🧾 What is Thekua?
Thekua is a traditional sweet snack from Bihar, widely prepared during Chhath Puja. The Thekua recipe Bihar households follow has been passed down for generations. These crunchy discs of jaggery and wheat are deep-fried in ghee and filled with love, making them more than just a festive food — they are a symbol of heritage.
🧂 Ingredients for Traditional Thekua (Makes 15–20 pieces)
- 2 cups whole wheat flour (gehun ka atta)
- 1 cup grated jaggery (gud)
- 4–5 tablespoons ghee
- ¼ cup grated coconut (optional)
- ½ teaspoon cardamom powder (elaichi)
- Warm water or milk – as needed
- Oil or ghee – for deep frying
🥣 How to Make Thekua at Home – Step-by-Step Recipe
1. Prepare the Jaggery Syrup
In a bowl, mix grated jaggery with a little warm water or milk to form a syrup. Stir until it dissolves completely.
2. Mix Dry Ingredients
In a large mixing bowl, add wheat flour, cardamom powder, grated coconut, and ghee. Rub the ghee into the flour till it forms a sandy texture.
3. Combine and Knead
Slowly pour in the jaggery syrup and knead the dough. It should be firm but pliable – not too soft.
4. Shape the Thekuas
Take small portions, flatten them into discs, and imprint with a wooden Thekua mould (or fork designs for home variation).
5. Deep Fry to Perfection
Heat ghee or oil in a kadhai. Fry each Thekua on low to medium flame till golden brown and crisp on both sides.
📌 Tips for Perfect Thekua Every Time
- Use organic jaggery for richer taste.
- Fry on low flame to ensure Thekuas cook evenly.
- Store in an airtight container – stays fresh for up to 10 days!
🧭 Thekua & Bihar – A Sweet Connection
Thekua is more than food—it’s a cultural symbol of Bihar. During Chhath Puja, women prepare it with devotion and purity, offering it to the Sun God. The earthy aroma of ghee, sweetness of jaggery, and the blessing of tradition—that’s what makes Thekua unforgettable.
🔗 Why Thekua is Loved Across India
- Made without preservatives
- No refined sugar – jaggery is healthier
- Vegetarian and pure – ideal for fasts and pujas
- Easy to make at home
🧡 Conclusion: Celebrate Bihar’s Sweet Legacy
When you make Thekua at home, you’re not just cooking—you’re carrying forward the sweet taste of Bihar’s heritage. So, bring out your ingredients and make this festive Bihari jaggery sweet that promises to touch your soul with every bite.