How to Make This Easy One-Pot Vegetable Pasta Recipe
Are you craving something comforting, delicious, and hassle-free? This one-pot vegetable pasta recipe is the perfect solution. Packed with fresh veggies, aromatic herbs, and pasta — all cooked together in a single pot — it’s a quick, wholesome meal ideal for busy weeknights or lazy weekends.
🥘 Ingredients You’ll Need for This One-Pot Vegetable Pasta Recipe
- 2 cups pasta (penne or fusilli)
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 cup chopped bell peppers (any color)
- 1 cup chopped carrots
- 1/2 cup sweet corn (frozen or fresh)
- 1 tsp Italian seasoning
- 1/2 tsp black pepper
- 1 tsp salt (or to taste)
- 2 cups vegetable broth or water
- 1/2 cup tomato puree
- Fresh basil or parsley for garnish
- Grated cheese (optional)
🔥 Instructions:
- Heat olive oil in a large pot over medium heat.
- Add chopped onions and garlic, sauté until translucent.
- Stir in bell peppers, carrots, and corn, cook for 3-4 minutes.
- Add pasta, vegetable broth, and tomato puree. Mix well.
- Season with Italian herbs, salt, and pepper.
- Bring to a boil, then reduce heat. Cover and simmer for 10–12 minutes, stirring occasionally.
- Once pasta is cooked and the sauce thickens, turn off the heat.
- Garnish with fresh basil or parsley and a sprinkle of cheese if desired.
- Serve hot!
💡 Tips to Perfect Your Pasta Recipe
- Use whole wheat pasta for added fiber.
- Add chili flakes for a spicy twist.
- Can add paneer, tofu, or grilled chicken for protein boost.
- Store leftovers in the fridge for up to 2 days.
🍽️ Nutrition (Per Serving – Approx.):
- Calories: 320
- Protein: 8g
- Carbs: 55g
- Fats: 8g
- Fiber: 6g
Why You’ll Love This Recipe
This one-pot vegetable pasta recipe is a lifesaver when you want a fulfilling meal with minimal cleanup. It’s customizable, nutritious, and absolutely delicious. Try it today and let the flavors speak for themselves!