Goan Fish Curry – A Tangy Coastal Delight From Goa’s Heart
By Goa’s people, nothing speaks home like a steaming plate of rice with “Goan Fish Curry” – a soul-satisfying coastal classic that captures the state’s vibrant spirit in every bite.
Goan Fish Curry, also known as Xitti Kodi, is the heart of traditional Goan cuisine. This spicy, coconut-based fish curry combines the bold flavors of kokum, tamarind, and roasted spices to create a signature taste deeply rooted in Goa’s coastal culinary heritage. Goan Fish Curry is one of the most cherished dishes from Goa, celebrated both locally and globally for its authentic flavor.
🐟 Why Goan Fish Curry is the Pride of Goa
In every Goan household, this iconic fish dish is more than food—it’s emotion. Whether served at a beach shack or at a family table, it’s known for its zesty, rich coconut gravy, made with the fresh catch of the day, usually kingfish, mackerel, or pomfret.
Goa’s proximity to the sea brings unparalleled freshness to this dish. No wonder locals proudly say, “Without fish curry rice, our day feels incomplete.”
🍛 Ingredients You Need for Authentic Goan Fish Curry
Fresh Fish (Kingfish, Pomfret or Mackerel) – 500g
Grated Coconut – 1 cup
Dried Red Chilies – 4
Turmeric Powder – 1 tsp
Coriander Seeds – 1 tsp
Cumin Seeds – 1 tsp
Garlic Cloves – 4
Tamarind Pulp – 1 tbsp
Kokum – 2 pieces (optional, adds tang)
Onion (sliced) – 1 medium
Water – As required
Salt – To taste
Oil – 2 tbsp
Tip: Always choose freshly caught fish for the most authentic Goan flavor.
🔥 Step-by-Step: How to Make Traditional Goan Fish Curry
🥥 Step 1: Prepare the Goan Curry Base
In a mixer, grind grated coconut, dry red chilies, coriander, cumin, turmeric, and garlic with a little water. Blend it into a smooth paste. This is your flavorful Goan masala.
🧅 Step 2: Sauté the Base
Heat oil in a pan. Add sliced onions and sauté until golden. Add the prepared spice paste and cook for 3-4 minutes until aromatic.
🐠 Step 3: Add Fish and Simmer
Add tamarind pulp, kokum, and about 1.5 cups of water. Bring the curry to a gentle boil. Then slide in the fish pieces. Simmer for 8-10 minutes or until the fish is cooked and flavors are absorbed.
🌿 Step 4: Final Touch
Add salt to taste and simmer for another minute. Turn off the flame and let it rest for 5 minutes before serving.
🍚 Serving Suggestions: The Goan Way
This traditional Goan curry is best enjoyed with steamed white rice, but it also pairs beautifully with sannas (Goan idli), poi (Goan bread), or even crusty sourdough.
To elevate the experience, serve with a side of Goan pickle or a glass of kokum sherbet.
💡 Tips to Make the Best Goan Fish Curry
- Use stone-ground coconut paste for a rustic, authentic texture.
- Don’t overcook the fish—it should remain tender.
- Adjust spice level based on your heat preference.
- Always rest the curry 10 minutes before serving—it enhances the flavor.
🧾 Nutritional Benefits
- Rich in Omega-3 Fatty Acids from fresh fish
- Anti-inflammatory properties from turmeric and garlic
- Coconut adds healthy fats and boosts energy
- Naturally gluten-free and low-carb
If you’re passionate about Goan cuisine or simply looking for the perfect coastal comfort meal, this Goan Fish Curry recipe is your ticket to an unforgettable experience.