🥟 Chana Samosa Recipe: A Spicy Bite of Chhattisgarhi Tradition
“Chhattisgarh ke har gali mein milti hai ek yaadgar chana samosa ki plate – swaad bhi, yaadein bhi!” That’s what locals say about their favorite snack – the legendary Chana Samosa. This Chana Samosa recipe from Chhattisgarh brings you the authentic street-style flavor of spicy black chana (kala chana) tucked inside a golden crispy samosa. Whether you call it a Chhattisgarhi samosa, black chana samosa, or simply desi street food, this regional delicacy is a must-try for every food lover. In this blog, you’ll learn how to make the original Chana Samosa recipe Chhattisgarh is famous for – step by step and straight from the local kitchens.
🧄 Ingredients for Chana Samosa (For 6 Samosas)
For Dough
- 2 cups all-purpose flour (maida)
- ¼ cup oil or ghee
- ½ tsp salt
- Water as required
For Chana Filling
- 1 cup boiled black chana (kala chana)
- 1 medium onion (finely chopped)
- 1 tsp ginger-garlic paste
- 2 green chilies (finely chopped)
- ½ tsp turmeric powder
- ½ tsp red chili powder
- 1 tsp chaat masala
- 1 tsp cumin seeds
- Salt to taste
- Fresh coriander leaves (chopped)
🍳 How to Make Chana Samosa – A Step-by-Step Guide
Step 1 – Prepare the Dough
Start by mixing flour, salt, and oil. Rub the oil into the flour until it resembles breadcrumbs. Gradually add water and knead into a firm, smooth dough. Cover with a damp cloth and let it rest for 20–25 minutes.
Step 2 – Prepare the Spicy Chana Filling
Heat oil in a pan, add cumin seeds. Once they splutter, add onion and sauté until golden. Add ginger-garlic paste, green chilies, and all dry spices. Toss in boiled black chana and cook for 5–7 minutes. Finish with fresh coriander leaves.
Step 3 – Assemble the Samosa
Divide the dough into equal balls. Roll out each into oval shapes and cut in half. Make a cone using one half, fill it with the chana mixture, and seal the edges with water.
Step 4 – Fry the Samosas
Heat oil in a kadhai. Fry samosas on medium flame until golden brown and crispy. Serve hot with green chutney or tamarind dip.
🌟 Why Chana Samosa is a Favorite Street Food in Chhattisgarh
The Chana Samosa recipe is deeply rooted in Chhattisgarh’s street food culture. Unlike the typical aloo samosa, this version uses protein-rich kala chana, making it both nutritious and flavorful. Transitioning from stalls to home kitchens, it’s now a go-to evening snack for families across the state.
🧠 Tips for Perfect Chana Samosa Every Time
- Use cold water while kneading the dough for crispiness.
- Do not overcrowd the oil while frying.
- Mash a few chanas in the filling to bind it better.
🥗 Variations You Can Try
- Add boiled potatoes to the filling for a softer texture.
- Try baking instead of frying for a healthier version.
- Make mini samosas as party snacks or tiffin treats.
📢 Serving & Storing Suggestions
- Serve with pudina chutney, imli chutney, or a dollop of curd.
- Store leftover samosas in an airtight container and reheat in an oven.
📈 Final Thoughts
Making this Chana Samosa recipe from Chhattisgarh at home will transport you to the colorful street corners of Raipur and beyond. Its crunch, spice, and nostalgia make it a timeless snack. Try it today and let your kitchen smell like the heart of India!