🏖️ “Soro Soro, let the Bebinca melt in your soul!” — say Goans proudly!
Bebinca recipe Goa is a traditional layered dessert that mirrors Goa’s rich heritage and Portuguese influence. This decadent pudding-like sweet dish made from coconut milk, sugar, ghee, and eggs is often called the “Queen of Goan desserts”. If you’re hunting for an iconic Goan dessert, Bebinca from Goa should be your top pick!
🍰 What is Bebinca? – Goa’s Legendary Layered Dessert
Bebinca, also known as Bibik or Bebik, is a traditional Indo-Portuguese dessert from Goa. Made with layered coconut milk, egg yolks, and ghee, this soft yet firm pudding has a melt-in-the-mouth texture. It is especially popular during Christmas, Easter, and festive celebrations.
🥥 Ingredients You’ll Need for Authentic Goan Bebinca
Each layer in Bebinca is a step closer to Goan heaven!
- 250 g refined flour (maida)
- 400 ml thick coconut milk
- 350 g sugar
- 10 egg yolks
- 1 tsp nutmeg powder
- 2 tbsp ghee (clarified butter) per layer
- Pinch of salt
“This Bebinca recipe Goa uses only a handful of pantry ingredients but delivers incredible layers of flavor.”
👩🍳 How to Make Bebinca – Step-by-Step Recipe
🔥 Step 1: Prepare the Base Batter
- In a large mixing bowl, whisk together the egg yolks and sugar till light and creamy.
- Add coconut milk, flour, salt, and nutmeg powder. Mix well to get a smooth batter.
- Divide the batter into 6–8 equal portions for layering.
🥄 Step 2: Begin the Layering
- Preheat the oven to 180°C. Grease a baking tin generously with ghee.
- Pour the first portion of batter into the tin. Bake until golden brown (approx. 15 minutes).
- Brush with ghee, pour the second layer, and repeat the process.
- Bake each layer before adding the next.
⏱️ Step 3: Final Bake
- Once all layers are baked and golden, brush the top with ghee and bake for another 10 minutes for a rich finish.
- Allow Bebinca to cool completely before demoulding.
- Chill in the fridge for a few hours before serving.
🎉 Tips for Perfect Bebinca
- Use thick coconut milk for a richer taste.
- Patience is key—each layer needs to be baked properly.
- More layers = more flavour, aim for 7–16!
- Always use only egg yolks—not the full egg—for a custard-like consistency.
🏝️ Why Bebinca is the Taste of Goa
Goan Bebinca is more than just a dessert—it’s an edible slice of Goa’s colonial past and culinary evolution. Whether you enjoy it with a scoop of vanilla ice cream or as-is, its rich layers speak the language of indulgence.
🎊 When to Serve Bebinca?
- Christmas
- New Year
- Festive family gatherings
- Wedding feasts
- Dessert for dinner parties
🧁 Other Popular Goan Desserts to Try
- Doce de Grao (Chana dal coconut sweet)
- Baath Cake (Semolina coconut cake)
- Pinagré (Rice and coconut jaggery laddoo)
💬 Final Words on Goa’s Bebinca Recipe
Mastering Goan Bebinca is a badge of honor in every Goan kitchen. With its layer-by-layer baking, aromatic ghee, and coconut richness, Bebinca remains Goa’s signature dessert. Serve it chilled, and let every bite transport your tastebuds to the laid-back charm of a Goan beach!
“If you’re searching for an authentic festive dessert, this Bebinca recipe Goa will surely impress your guests.”